BRCGS

What Is BRCGS? Guide to Brand Reputation Compliance

What Is BRCGS

BRCGS certification opens access to new markets and is often required by leading retailers and food service companies. It helps reduce the risk of product recalls and safety incidents by enforcing strict safety and quality controls. The certification also streamlines operations, reduces audit duplication, and protects the company’s brand reputation. Customers and regulaFrom product recalls to retailer audits, today’s manufacturers face relentless scrutiny and the cost of non-compliance has never been higher. The BRCGS (Brand Reputation Compliance Global Standards) framework offers a path forward, a globally recognized benchmark for food safety, packaging integrity, and supply chain accountability. But the road to certification is often bogged down by fragmented systems, audit anxiety, and lack of process visibility.

This guide breaks down exactly what BRCGS is, why it matters, and how BPR Hub helps companies move from reactive compliance to audit-ready confidence faster and with fewer blind spots. Whether you're pursuing your first certification or preparing for renewal, this article will help you navigate the process with clarity.

What Is BRCGS and Why Does It Matter?

BRCGS stands for Brand Reputation Compliance Global Standards, introduced by the British Retail Consortium in 1996 to unify food safety requirements for suppliers. The standards have since expanded to include packaging, storage, and distribution, now covering over 22,000 sites in more than 130 countries. BRCGS provides a comprehensive risk management framework that ensures traceability, drives continuous improvement, and strengthens operational reliability across the supply chain. Certification demonstrates to customers and partners that both products and processes meet rigorous safety and quality standards.

What Are The Key Features and Scope of BRCGS Standards

BRCGS standards apply to several industries. The standards cover food safety, packaging, storage, distribution, plant-based foods, and consumer products.

Sector What’s Covered
Food Safety Safe food production, handling, and distribution
Packaging Safe packaging materials and processes
Storage & Distribution Secure warehousing and transportation
Plant-Based Production of plant-based foods
Consumer Products Safety and quality of non-food items

The BRCGS Food Safety Global Standard is the most widely recognized benchmark in the industry. Accepted by 70% of the world’s top 10 retailers, BRCGS applies to both food and non-food sectors. As the standard prioritizes risk management and brand protection, requiring regular third-party audits and ongoing compliance.

What Is a BRC Certificate?

A BRC certificate is formal recognition that a company fully complies with the rigorous requirements of a specific BRCGS standard. 

For many manufacturers, a BRC certificate serves as a powerful tool during supplier approval processes. Major retailers and food service providers often require suppliers to hold valid BRC certification before entering into business agreements. For example, a food packaging company with a BRCGS Packaging Materials certificate can streamline onboarding with global brands, bypassing lengthy individual audits. This not only accelerates market entry but also reduces the administrative burden on both supplier and buyer, making the certification a practical asset for business growth and risk management.

Why BRCGS Certification Delivers Real Business Value

BRCGS certification is more than a compliance milestone, it is a strategic asset that drives measurable business results. Holding a BRC certificate opens access to new markets and customers, as many major retailers and food service companies require BRCGS certification as a condition of doing business. The standard’s global recognition positions your organization as a trusted supplier in both established and emerging markets.

According to a reputable source, BRCGS-certified facilities show 40% fewer food safety incidents compared to non-certified sites, with the average food recall, by enforcing rigorous controls and robust risk management throughout your operations and supply chain. This proactive approach protects brand reputation and builds trust with partners, regulators, and consumers.

Operational efficiency also improves under the BRCGS framework. The standard streamlines processes, minimizes audit duplication, and ensures consistent documentation and reporting. Companies benefit from more efficient audits and less disruption to day-to-day operations. BRCGS certification shows a commitment to meeting the highest expectations of regulators and customers worldwide. It signals that your organization prioritizes safety, quality, and continuous improvement key factors for long-term business growth and resilience.

What’s the Difference Between GFSI and BRCGS?

GFSI (Global Food Safety Initiative) is not a certification, but a benchmarking body. It sets global food safety criteria and recognizes certification programs that meet its standards.

BRCGS (Brand Reputation Compliance Global Standards) is a GFSI-recognized certification scheme. It provides detailed standards and audit processes for food safety, packaging, and more.

How Does a BRCGS Audit Work?

Step 1: Application

Submit your company’s details to an accredited certification body and define the intended audit scope, including all relevant products and processes.

Step 2: Preparation

Begin by gathering all relevant documentation and conducting a thorough review of your operational processes. Ensure your team understands audit expectations, and confirm that all records are current and easily accessible.

Step 3: Scope Agreement

Work with the certifying body to set the final audit scope. List all products and processes for review.

Step 4: On-Site Audit

During the on-site audit, the auditor inspects your records, reviews your production areas, and interviews staff to assess knowledge and readiness.

Step 5: Audit Report

After the audit, you receive a detailed report categorizing any nonconformities (critical, major, or minor) and highlighting areas for improvement.

Step 6: Corrective Actions

Review the audit report with your compliance team. For each non-conformities, conduct a root cause analysis and implement corrective and preventive actions (CAPA) within the specified timeframe. Submit documented evidence of remediation to the certifying body.

Step 7: Certification

Once you resolve all nonconformities, the certifying body reviews your actions. If you meet all the requirements, you receive your BRC certificate. Your company is added to the BRCGS Directory as a certified site.

To maintain your BRCGS certification, annual third-party audits are mandatory but that's only part of the equation. Continuous compliance must be embedded into day-to-day operations. This includes routine internal audits to proactively identify gaps and ensure readiness. Equally crucial is staff training. Your team should not only understand the standards but be confident in applying them during real-world inspections.

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Why does BRCGS certification matter?

Companies aiming for BRCGS certification must have strong systems and controls. Auditors look for several key elements.

  • Management commitment to food safety and quality
  • Hazard Analysis and Critical Control Points (HACCP) to manage risks
  • Organized and accessible quality management system
  • Clean, safe, and well-designed facilities
  • Product control using testing and traceability
  • Process control to prevent issues
  • Staff training and hygiene protocols
  • Supplier and raw material management

BRCGS vs. Other Certification Schemes

BRCGS puts brand protection, traceability, and food safety culture first. Other schemes like FSSC 22000 and SQF are also recognized. Many companies supplying major retailers choose BRCGS, especially in Europe.

Getting Ready for a BRCGS Audit

Preparation is the key to a smooth BRCGS audit. Companies should follow several steps.

  • Run a gap analysis to find areas needing improvement.
  • Train staff so everyone knows their role in safety and quality.
  • Keep documents and records up to date. Organize them for easy access.
  • Conduct internal audits. Spot and fix issues before the official audit.
  • Make continuous improvement part of your company culture.

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Key Takeaways

→ BRCGS sets global standards for food safety, packaging, and supply chain integrity.

→ Certification is essential for accessing new markets and building consumer trust.

→ The BRCGS audit process covers everything from management commitment to supplier oversight.

→ Ongoing compliance, audit preparedness, and continuous improvement are required to keep your certificate.

→ BRCGS stands out for its focus on traceability, risk management, and brand protection.

→ BPRHub supports companies with tools for audit readiness, nonconformance reporting, and compliance management.

FAQ

What is BRCGS and why is it important for businesses?

BRCGS stands for Brand Reputation Compliance Global Standards. It sets strict rules for food safety, packaging, storage, and distribution. Companies use BRCGS to show that their products are safe and meet high-quality standards. Following BRCGS helps businesses build trust with customers and partners, and it is often required by major retailers around the world.

How does a company get BRCGS certified?

The process starts with a gap analysis to find areas that need improvement. The company then sets up food safety systems and documents all processes and controls. Employees receive training to understand their roles in compliance. An approved certification body conducts a detailed audit of the company’s systems, records, and practices. Any problems found must be fixed with corrective actions. After meeting all requirements, the company receives a BRC certificate, which is valid for a set period. Regular audits are needed to keep the certification active.

What happens during a BRCGS audit?

An auditor visits the company’s site to check documents, inspect production areas, and talk with staff. The audit focuses on management commitment, risk management, process controls, and how the company handles nonconformance reporting and deviation management. The auditor looks for any nonconformities and lists them in a report. The company must then fix these issues before certification is granted. Annual audits and ongoing compliance are required to keep the certificate valid.

What are the main benefits of BRCGS certification?

tors around the world recognize and trust BRCGS certification.

How does BRCGS differ from other food safety certification schemes?

BRCGS was the first standard to be recognized by the Global Food Safety Initiative (GFSI). It covers both food and non-food products, making it more flexible for different types of businesses. The standard is known for its strong focus on food safety culture, traceability, and risk management. BRCGS is widely accepted in over 130 countries and is especially popular among companies that supply major retailers in Europe and beyond.

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